Dinner Menu

* Denotes House Favorites

Starters

$10.50FIRE WINGS

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

$8.00CHIPS & QUESO*

Fresh chips served with our house-made queso, topped with pico de gallo.

Add chorizo for 1

$9.00OVEN-FIRED QUESADILLA

Black beans, cheddar, chicken and pico de gallo toasted to perfection in our wood-fired oven. This is what flour tortillas were made for.

$12.003 LITTLE PIGS

Three pork shanks that have a lightly crisp outside and are falloff the bone juicy. Drizzled with raspberry chipotle.

$8.00SIDE-WINDER NACHOS

Our side-winder fries topped with our queso, bacon and chives

$8.00FRIED MOZZARELLA

Fried to a golden brown and served with marinara.

$13.00SAMPLER PLATTER

It’s a bit of all the things that count. Fried cheese, fire wings and side-winder nachos.

$8.00BONELESS BUFFALO BITES

Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

$9.00FRESH GUACAMOLE

We make it to order with ripe avocados and fresh pico de gallo!!

$10.00EMBERS FRIES

A heaping combination of our fries smothered in cheese topped with bacon, pepperoni, fried jalapeños and finished with a drizzle of ranch.

$8.00CRISPY MASH

Fried mashed potatoes with Cheddar, bacon, sour cream and jalapeno.

Salads

$12.00WOOD-FIRED GRILLED CHICKEN

Mixed greens topped with cheddar cheese, carrots, tomatoes, cucumbers, bacon bits and topped with our wood-fired chicken. Served with your choice of dressing

$16.50WOOD-FIRED SALMON SALAD

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

$12.00WOOD FIRED CHICKEN CAESAR

Chopped romaine tossed in a creamy Caesar dressing, shredded parmesan, anchovies and topped with our wood-fired chicken.

$8.00SANTA FE GRILLED SALAD

Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.

Add grilled chicken for 4

Wood Fired Pizza

Gluten free option available

$12.50PIZZA OF THE MONTH

Ask your server for details.

$11.50EMBERS CALZONE

Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired.

$11.00MARGHERITA FRESCA

Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.

$13.00BBQ CHICKEN

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.

$13.00CHICKEN PESTO

Covered with basil pesto, tomatoes, mozzarella, chicken and finished with parmesan.

$12.50BYOP (BUILD YOUR OWN PIZZA)

Make your own masterpiece. Choose either mozzarella or cheddar and up to 3 toppings.

Choose from pepperoni, sausage, bacon, green peppers, red onion, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.

$12.50PEPPERONI EXTREME

Topped with marinara, mozzarella, and enough pepperoni for every bite.

$13.50S&M (STEAK AND MUSHROOM)

Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

$13.50BUTCHERS BLOCK*

Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.

$13.00MAUI WAUI

Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.

$13.00THE BUFF CHICK

Chicken tossed in buffalo sauce over mozzarella, bacon, and a white sauce. Finished with arugula and drizzled with ranch.

Wood Fired Grill

Our chicken is 100% all-natural. Served with your choice of 2 regular sides.

Our hand-cut works of art will bring joy to your taste buds. We proudly serve our Certified Angus Beef® with your choice of two regular sides.

To substitute premium sides add 1 | Add side salad for 2

$13.00BELLA CHICKEN

8 oz. wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

$12.50CHICKEN BALSA

8 oz. wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

$13.00SMOKEY MOUNTAIN CHICKEN

8 oz. wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

$16.50WOOD-FIRED GRILLED SALMON*

Our wild-caught Atlantic salmon is lightly seasoned and prepared on our wood-fired grill.

$13.00LEAN CUT

6 oz Sirloin

$16.00HEARTY CUT

9 oz Sirloin

$23.00EMBERS CUT

12 oz Ribeye

$27.00TEXAS CUT

16 oz Ribeye

Burgers

Our burgers are made with 100% beef and, at half a pound, they will hit the spot.

All burgers served with fries.

Add side salad for 2 | To substitute side-winders, sweet potato fries or premium sides for just 1 more.

$11.00ALL AMERICAN

We topped this burger with our favorite American cheese, applewood-smoked bacon, served on our gourmet wheat bun.

$12.00A REAL BIG MAC

We topped this beast with our in house jalapeño mac & cheese and bacon.

$11.50JALAPEÑO PEPPER JACK BURGER*

Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeño bun.

$13.00SMOKEHOUSE BURGER

Sweet Baby Ray’s BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.

$11.00BELLA SWISS BURGER

Topped with sautéed baby bellas, Swiss cheese, served on a gourmet Kaiser bun.

$10.00AVOCADO GRILLED CHICKEN SANDWICH

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

$12.00PINEAPPLE EXPRESS BURGER

We topped this bad boy with our Swiss cheese, grilled pineapple, applewood-smoked bacon, and served on King’s Hawaiian rolls.

$11.00TURKEY AVOCADO BURGER

Topped with Swiss cheese, avocado, applewood-smoked bacon, served on a gourmet Kaiser bun.

$12.00FRITO BANDITO

This burger starts off with black beans, fritos and red onions on a gourmet wheat bun. We top the burger patty with melted cheddar cheese and pico de gallo.

$9.00BLACK BEAN VEGGIE BURGER

This vegetarian option is served on our wheat bun.

Pork Ribs & More

Served with your choice of 2 sides unless otherwise specified.

Add side salad 2 | To substitute premium sides add 1

$16.00HALF-RACK BABY BACK RIBS

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious.

Choose from dry rub or traditional BBQ.

Make it a full rack 22

$14.00CHICKEN FRIED STEAK

Hand breaded Akaushi Beef served with our southern style cream gravy.

$18.00RIB & GOLDFINGERS

Our half-rack served with 3 of our goldfingers and side-winder fries.

$10.00GOLDFINGERS

Hand-battered chicken tenders served with our side-winder fries. We can make them original or tossed in buffalo.

$16.003 LITTLE PIG DINNER*

3 large pork shanks cooked to perfection and topped with our raspberry chipotle. The pork is slightly crispy on the outside, but fall-off-thebone juicy on the inside.

$14.00OVEN-ROASTED HERBED CHICKEN

A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with foccacia bread.

$14.00CAJUN SEAFOOD

A lightly blackened tilapia topped with jumbo shrimp and our cheese cream sauce.

Pastas

$16.00PARMESAN SHRIMP PASTA

Spicy sautéed shrimp over linguini in white sauce with tomatoes.

$14.00CAJUN CHICKEN & MUSHROOM PASTA

Grilled chicken, crimini mushrooms, tomatoes and Cajun seasoning tossed with linguini and white sauce.

$14.00CHICKEN & BROCCOLI PASTA

Grilled chicken and fresh broccoli tossed with linguini in white sauce

Sides

$2.50MASHED POTATOES

$2.50BROCCOLI

$2.50BAKED POTATO

$2.50FRIES

$2.50GREEN BEANS

Premium Sides

$4.50JALAPEÑO MAC & CHEESE

$3.50GRILLED ZUCCHINI

$3.50LOADED BAKED POTATO

$3.50SWEET POTATO FRIES

$4.50ONION RINGS

The Best For Last

$6.00MADE IN HOUSE CHEESECAKE

$6.00DOUBLE CHOCOLATE CAKE

$6.00ULTIMATE BROWNIE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.