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Dinner Menu

Starters

Fire Wings

10.5

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

Chips & Queso
House Favorite

8.5

Fresh chips served with our house made queso, topped with pico de gallo.

Add chorizo for 1

Oven-Fired Quesadilla

9

Black beans, cheddar, chicken and pico de gallo toasted to perfection in our wood-fired oven. This is what flour tortillas were made for

3 Little Pigs

12

Three pork shanks that have a lightly crisp outside and are falloff the bone juicy. Drizzled with raspberry chipotle.

Sampler Platter

13.5

It’s a bit of all the things that count. Fried cheese, fire wings and side-winder nachos.

Fried Mozzarella

8.5

Fried to a golden brown and served with marinara.

Fresh Guacamole

We make it to order with ripe avocados and fresh pico de gallo!!

Market Price

Boneless Buffalo Bites

8

Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

Spinach Artichoke Dip

8.5

Creamy spinach, tender artichokes, mozzarella and Parmesan cheeses served with chips.

Embers Fries

10

A heaping combination of our fries smothered in cheese topped with bacon, pepperoni, fried jalapeños and finished with a drizzle of ranch.

Fried Mushrooms

8.5

Hand battered crimini mushrooms served with southern style gravy.

Salads

Wood-Fired Grilled Chicken

12.5

Mixed greens topped with cheddar cheese, carrots, tomatoes, cucumbers, bacon bits and topped with our wood-fired chicken. Served with your choice of dressing.

Wood-Fired Salmon Salad

16.5

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

Wood Fired Chicken Caesar

12.5

Chopped romaine tossed in a creamy caesar dressing, shredded parmesan, anchovies and topped with our wood-fired chicken.

Santa Fe Grilled Salad

8.5

Romaine hearts grilled over an oak fire and topped with caesar dressing, pico de gallo, avocado and cotija cheese.

Add chicken 4 | salmon 8 | grilled shrimp 4

Wood Fired Pizza

Gluten free option available.

Pizza of the Month

13

Ask your server for details.

Embers Calzone

12

Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired

Margherita Fresca

11.5

Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.

BBQ Chicken

13.5

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.

Chicken Pesto

13.5

Covered with basil pesto, tomatoes, mozzarella, chicken and finished with parmesan.

BYOP (Build Your Own Pizza)

13

Make your own masterpiece. Choose either mozzarella or cheddar and up to 3 toppings.

Choose from pepperoni, sausage, bacon, Canadian bacon, green peppers, red onion, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.

Pepperoni Extreme

13

Topped with marinara, mozzarella, and enough pepperoni for every bite

S&M (Steak and Mushroom)

14

Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

Butchers Block

14

Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.

Maui Waui

13.5

Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.

The Buff Chick

13.5

Chicken tossed in buffalo sauce over mozzarella, bacon, and a white sauce. Finished with arugula and drizzled with ranch.

Wood Fired Grill

Served with your choice of 2 sides unless otherwise specified.

Add side salad 2 | To substitute premium sides add 1

ADD-ONS - Grilled Shrimp Skewer 4 | Half Rack 10

Sirloin

6 oz 13.5 | 9 oz 16.5

Bella Chicken

13

8 oz. wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

Ribeye

12 oz 23.5 | 16 oz 27.5

NEW! Chicken Florentine

13.5

8 oz wood-fired chicken breast topped with creamy spinach sauce.

NEW! Grilled Pork Chops

14

2 grilled pork chops prepared to your liking topped with our kickin’ Bourbon glaze.

Chicken Balsa

12.5

8 oz. wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

Wood-Fired Grilled Salmon
House Favorite

17

Fresh Atlantic salmon lightly seasoned and prepared on our wood-fired grill.

Smokey Mountain Chicken

13

8 oz. wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

NEW! Salmon Florentine

17

Wood-fired Salmon topped with creamy spinach sauce.

Burgers

Our burgers are made with 100% beef and, at half a pound, they will hit the spot.

All burgers served with fries or tots. Add side salad for 2 | Substitute side-winders, sweet potato fries or premium sides for just 1 more.

All American

12

We topped this burger with our favorite American cheese, applewood smoked bacon, served on our gourmet wheat bun.

A Real Big Mac

12.5

We topped this beast with our in house jalapeno mac & cheese and bacon. Served on a wheat bun.

Jalapeño Pepper Jack Burger
House Favorite

12.5

Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeño bun.

Smokehouse Burger

13.5

Sweet Baby Rays BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.

Bella Swiss Burger

12

Topped with sautéed baby bellas, Swiss cheese, served on a gourmet kaiser bun.

Avocado Grilled Chicken Sandwich

10.5

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

Pineapple Express Burger

13

We topped this bad boy with our Swiss cheese, grilled pineapple, applewood smoked bacon, and served on King’s Hawaiian rolls.

Turkey Avocado Burger

11.5

Topped with Swiss cheese, avocado, applewood smoked bacon, served on a gourmet kaiser bun.

Buffalo Chicken Sandwich

10.5

Lightly battered chicken breast deep fried and tossed in buffalo sauce. Served on a wheat bun.

Black Bean Veggie Burger

10

This vegetarian option is served on our wheat bun.

Pork Ribs & More

Served with your choice of 2 sides unless otherwise specified.

Add side salad 2 | To substitute premium sides add 1

Half-Rack Baby Back Ribs

17

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious.

Choose from dry rub or traditional BBQ.

Make it a full rack 23

NEW! Lemon Crusted Flounder

14

Lightly crusted flounder topped with lemon butter sauce.

Rib & Tenders

20

Our half-rack served with 3 of our chicken tenders and side-winder fries.

Chicken Fried Steak

14

Hand breaded Akaushi Beef served with our southern style cream gravy.

3 Little Pig Dinner
House Favorite

16

3 large pork shanks cooked to perfection and topped with our raspberry chipotle. The pork is slightly crispy on the outside, but fall off-thebone juicy on the inside.

Chicken Tenders

11

Hand-battered chicken tenders served with our side-winder fries. We can make them original or tossed in buffalo.

NEW! Fried Pork Chops

14

2 tenderized pork chops, hand battered and fried. Topped with our Southern gravy.

Oven-Roasted Herbed Chicken

14

A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with foccacia bread.

Pastas

Parmesan Shrimp Pasta

16

Spicy sauteed shrimp over linguini in white sauce with tomatoes.

Chicken & Broccoli Pasta

14

Grilled chicken and fresh broccoli tossed with linguini in white sauce.

Cajun Chicken & Mushroom Pasta

14

Grilled chicken, crimini mushrooms, tomatoes and cajun seasoning tossed with linguini and white sauce.

Premium Sides

Jalapeño Mac and Cheese

4.5

Grilled Zucchini

3.5

Loaded Baked Potato

3.5

Sweet Potato Fries

3.5

Onion Rings

4.5

Sides

Mashed Potatoes

2.5

Broccoli

2.5

Baked Potato

2.5

NEW! Tater Tots

2.5

Fries

2.5

Green Beans

2.5

Fire Roasted Corn

2.5

*limited quantities available

The Best For Last

Made In-House Cheesecake

6

Double Chocolate Cake

6

Ultimate Brownie

6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.