Dinner Menu

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

Black beans, cheese, chicken and pico de gallo toasted to perfection in our wood-fired oven.

Fried cheese, fire wings and side-winder nachos.

We make it to order with ripe avocados and fresh pico de gallo!!

Fresh jalapeno sliced then lightly battered and fried to a golden brown, served with house made ranch.

Fried to a golden brown and served with marinara.

Fresh chips served with our house-made queso, topped with pico de gallo.
Add Chorizo for 1

Creamy spinach, tender artichokes, mozzarella and parmesan cheeses served with chips.

Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

Oven roasted quesadilla filled with cheddar, mozzarella, pico de gallo and loaded with pulled pork.

A heaping combination of our fries smothered in cheese topped with bacon, pepperoni, fried jalapeños and finished with a drizzle of ranch.

Hand battered crimini mushrooms served with southern style gravy.

Chopped romaine topped with diced tomatoes, bacon bits, fire roasted corn, avocado, red onion and lightly basted wood-fired BBQ chicken breast. Served with your choice of dressing.

Chopped romaine tossed in a creamy Caesar dressing, shaved Parmesan, anchovies and topped with our wood-fired chicken.

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.
Chicken 4 | Salmon 8 | Grilled Shrimp 4

Pulled Pork & Pineapple with BBQ sauce base, mozzarella and red onion.

Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.

Covered with basil pesto, tomatoes, mozzarella, chicken and finished with Parmesan.

Topped with marinara, mozzarella, and enough pepperoni for every bite.

Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.

Chicken drizzled with buffalo sauce, mozzarella, bacon and white sauce. Finished with arugula and a ranch drizzle.

Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired.

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.

Make your own masterpiece. Choose up to 3 toppings. Choose from:
Pepperoni | Sausage | Bacon | Canadian Bacon | Green Peppers | Red Onions | Arugula | Mushrooms | Anchovies | Fresh Jalapeño | Pineapple | Black Olives | Feta

Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.

6 oz 13.5 | 9 oz 16.5

12 oz 23.5 | 16 oz 27.5

2-5oz. wood-fired pork chops topped with our kickin’ Bourbon glaze.

Fresh Atlantic salmon lightly seasoned and prepared on our wood-fired grill.

Wood-fired salmon topped with creamy spinach sauce.

8 oz wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

8 oz wood-fired chicken breast topped with creamy spinach sauce.

8 oz wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

8 oz wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

Built from the ground up. Bottom bun has mayonnaise, lettuce, 1/2 pound burger patty, American cheese and 3 strips of bacon. Then another bottom bun, mustard, pickles, tomato, onion, another 1/2 pound burger patty, Swiss cheese, 3 strips of bacon with a top bun skewered with a steak knife to hold it all together.

We topped this burger with our favorite American cheese, apple wood smoked bacon, served on a wheat bun.

Smothered with our fresh fried jalapeños, pepper jack cheese, served on a cheddar jalapeño bun.

Pulled Pork, pickle and red onion served on a wheat bun.
Add Grilled Pineapple 1

We topped this bad boy with our Swiss cheese, grilled teriyaki pineapple, applewood-smoked bacon, and served on King’s Hawaiian rolls.

Lightly battered chicken breast deep fried and tossed in a buffalo sauce. Served on a wheat bun.

We topped this beast with our in house jalapeño mac & cheese and bacon. Served on a wheat bun.

Sweet Baby Rays BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a wheat bun.

Topped with Swiss cheese, avocado, bacon, served on a kaiser bun.

This vegetarian option is served on a wheat bun.

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious. Choose from dry rub or traditional BBQ.
Make it a Full Rack 30

Our half-rack served with 3 of our chicken tenders and side-winder fries.

2 tenderized pork chops, hand battered and deep fried. Topped with our Southern gravy.

A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with focaccia bread.

*Limited Quantities Available

Lightly crusted flounder topped with lemon butter sauce.

Hand breaded Akaushi Beef served with our southern style cream gravy.

Hand breaded chicken tenders served with our southern style cream gravy.

Spicy sautéed shrimp over penne in white sauce with tomatoes.

Grilled chicken, crimini mushrooms, tomatoes and cajun seasoning tossed with penne and white sauce.

Grilled chicken and fresh broccoli tossed with penne in white sauce.

* Limited Quantities Available

* Limited Quantities Available

* Limited Quantities Available