Starters
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Wood Fired Pizza
Wood Fired Grill
Burgers
Pork Ribs & More
Pastas
Sides
Premium Sides
The Best For Last
* Denotes House Favorites
Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.
Fresh chips served with our house-made queso, topped with pico de gallo.
Add chorizo for 1
Black beans, cheddar, chicken and pico de gallo toasted to perfection in our wood-fired oven. This is what flour tortillas were made for.
Three pork shanks that have a lightly crisp outside and are falloff the bone juicy. Drizzled with raspberry chipotle.
Our side-winder fries topped with our queso, bacon and chives
Fried to a golden brown and served with marinara.
It’s a bit of all the things that count. Fried cheese, fire wings and side-winder nachos.
Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.
We make it to order with ripe avocados and fresh pico de gallo!!
A heaping combination of our fries smothered in cheese topped with bacon, pepperoni, fried jalapeños and finished with a drizzle of ranch.
Fried mashed potatoes with Cheddar, bacon, sour cream and jalapeno.
Mixed greens topped with cheddar cheese, carrots, tomatoes, cucumbers, bacon bits and topped with our wood-fired chicken. Served with your choice of dressing
Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.
Chopped romaine tossed in a creamy Caesar dressing, shredded parmesan, anchovies and topped with our wood-fired chicken.
Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.
Add grilled chicken for 4
Gluten free option available
Ask your server for details.
Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired.
Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.
This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.
Covered with basil pesto, tomatoes, mozzarella, chicken and finished with parmesan.
Make your own masterpiece. Choose either mozzarella or cheddar and up to 3 toppings.
Choose from pepperoni, sausage, bacon, green peppers, red onion, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.
Topped with marinara, mozzarella, and enough pepperoni for every bite.
Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.
Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.
Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.
Chicken tossed in buffalo sauce over mozzarella, bacon, and a white sauce. Finished with arugula and drizzled with ranch.
Our chicken is 100% all-natural. Served with your choice of 2 regular sides.
Our hand-cut works of art will bring joy to your taste buds. We proudly serve our Certified Angus Beef® with your choice of two regular sides.
To substitute premium sides add 1 | Add side salad for 2
8 oz. wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.
8 oz. wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.
8 oz. wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.
Our wild-caught Atlantic salmon is lightly seasoned and prepared on our wood-fired grill.
6 oz Sirloin
9 oz Sirloin
12 oz Ribeye
16 oz Ribeye
Our burgers are made with 100% beef and, at half a pound, they will hit the spot.
All burgers served with fries.
Add side salad for 2 | To substitute side-winders, sweet potato fries or premium sides for just 1 more.
We topped this burger with our favorite American cheese, applewood-smoked bacon, served on our gourmet wheat bun.
We topped this beast with our in house jalapeño mac & cheese and bacon.
Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeño bun.
Sweet Baby Ray’s BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.
Topped with sautéed baby bellas, Swiss cheese, served on a gourmet Kaiser bun.
All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.
We topped this bad boy with our Swiss cheese, grilled pineapple, applewood-smoked bacon, and served on King’s Hawaiian rolls.
Topped with Swiss cheese, avocado, applewood-smoked bacon, served on a gourmet Kaiser bun.
This burger starts off with black beans, fritos and red onions on a gourmet wheat bun. We top the burger patty with melted cheddar cheese and pico de gallo.
This vegetarian option is served on our wheat bun.
Served with your choice of 2 sides unless otherwise specified.
Add side salad 2 | To substitute premium sides add 1
Our baby back ribs are fall-off-the-bone tender and forkin’ delicious.
Choose from dry rub or traditional BBQ.
Make it a full rack 22
Hand breaded Akaushi Beef served with our southern style cream gravy.
Our half-rack served with 3 of our goldfingers and side-winder fries.
Hand-battered chicken tenders served with our side-winder fries. We can make them original or tossed in buffalo.
3 large pork shanks cooked to perfection and topped with our raspberry chipotle. The pork is slightly crispy on the outside, but fall-off-thebone juicy on the inside.
A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with foccacia bread.
A lightly blackened tilapia topped with jumbo shrimp and our cheese cream sauce.
Spicy sautéed shrimp over linguini in white sauce with tomatoes.
Grilled chicken, crimini mushrooms, tomatoes and Cajun seasoning tossed with linguini and white sauce.
Grilled chicken and fresh broccoli tossed with linguini in white sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.